WATCH: TURNING RESTAURANT REVENUE INTO PROFIT
About the authors
Professor Sherri Kimes & Jeannette Ho
Key insights
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💰Revenue managers often face resistance when implementing new programs, but turning that resistance into revenue is key to success.
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💡Building an internal sales force and motivating employees to work on their own ideas can sustain success and create a winning culture.
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🍽️Culture eats strategy – building a new culture within the company is essential for successful implementation of new strategies.
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🏆The program to mentor poor performing servers saw sudden success, sparking interest from others, highlighting the importance of sustaining a winning circle.
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📈Sharing best practices and wins through internal social media platforms can motivate and recognize active users while encouraging others to participate.
Originally posted at: https://www.linkedin.com/pulse/from-resistance-revenue-sherri-kimes-b1c7c/
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Professor Sheryl Kimes Professor Emeritus, Cornell University - School of Hotel Administration
Professor Kimes is considered to be one of the top thought-leaders and experts in Revenue Management in the world. She has been working in Revenue Management since 1988 and has had the privilege of helping to educate some of the top leaders in Revenue Management.
She frequently engages with corporate, government, education, advisory, legal, and private equity organizations as an expert witness, consultant, keynote speaker and workshop leader.
Please see her website (sherrikimes.com) for additional information!