ROP is the concept of Restaurant Optimisation Planning.  ROP includes:

  • The focus on identifying and optimization of untapped Revenue opportunities
  • The focus on identifying and optimization of Ancilliary revenues
  • To focus on the optimization of the F&B customer and customer experience
« Back to Glossary Index
Recent Posts
Contact Us

Send us an email for any queries you have about HSMAI Academy and we'll get back to you as soon as possible.

0