Masterclass: Improving the profit from your Restaurant (Bangkok)-non-members

OVERVIEW

This short e-learning course is designed specifically for participants who wants to explore the application of revenue management strategies in the restaurant industry to improve profits. You will be introduced to the basic concepts, theories, terms, and tools of Restaurant Revenue Management.

Topics covered in this course include:

• Revenue management principle in restaurants.
• Key Performance Indicator – RevPASH.
• Data and metrics required for restaurant revenue management.

OVERVIEW

This e-learning course is designed for participants who are aiming to enhance their understanding of restaurant demand management. Participants will delve into the crucial link between restaurant demand and revenue, exploring how fluctuations in customer demand directly impact profitability.

You will learn how to:

OVERVIEW

The training course is designed for participants to enhance their understanding of restaurant supply management. Participants will gain insights into the crucial link between restaurant supply and revenue management, exploring how effectively managing the supply side of the business can directly impact profitability.

Topics covered in this course include:

• Capacity planning
• Restaurant occupancy and dining duration
• Table Matrix Analysis